Simple Way to Prepare Speedy Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Prepare ● For The Garlic Chicken Raviolis & Alfredo Sauce
2. Take 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
3. Take 1 (15 oz) Jar Original Bertolli Alfredo
4. Take 1/2 Cup Fine Shredded Rotisserie Chicken
5. Get 1/3 Cup Shredded Parmesan Cheese
6. Prepare 1/3 Cup Fresh Green Onions [rough chopped]
7. Get 1 tsp Granulated Garlic Powder
8. Get to taste Fresh Ground Black Pepper Black Pepper
9. Get ● For The Sides [as needed]
10. Get Fresh Garlic Bread
11. Prepare Fresh Garden Salad
12. Make ready ● For The Kitchen Equipment
13. Prepare 1 Disposable Pan
14. Prepare Tin Foil

Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Here's all you'll need.
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
5. Serve with a chilled festive side salad.
6. Also, serve with crispy garlic bread. Enjoy!

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