09/10/2020 20:30

How to Make Speedy Chicken Udon Stir Fry

by Mary Cooper

Chicken Udon Stir Fry
Chicken Udon Stir Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken udon stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Udon Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Udon Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Udon Stir Fry:
  1. Take 1 lb thin sliced chicken breast
  2. Get 1 lb Stir fry vegetables including snow peas
  3. Make ready 1/4 cup soy sauce
  4. Get 1/4 cup sriracha sauce
  5. Make ready 1 bunch green onions sliced
  6. Get 1 each green and red peppers
  7. Get 2 clove Garlic minced
  8. Make ready 1/4 cup hoisen sauce
  9. Get 2 tbsp ground ginger
  10. Get 2 tbsp olive oil
  11. Make ready 4 tbsp sesame oil
  12. Prepare 1 packages Udon noodles
  13. Get 1 Salt and pepper to taste
Steps to make Chicken Udon Stir Fry:
  1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
  2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
  3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
  4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.

So that’s going to wrap this up with this exceptional food chicken udon stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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