Easiest Way to Make Super Quick Homemade Butter Swim Biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter swim biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Swim Biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butter Swim Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Swim Biscuits:

1. Prepare 2 1/2 cups all-purpose flour
2. Make ready 2 cups buttermilk or regular milk
3. Prepare 1 stick butter
4. Take 4 tsp baking powder
5. Take 4 tsp sugar
6. Prepare 2 tsp salt

Steps to make Butter Swim Biscuits:

1. Pre heat oven to 450 degrees
2. Combine all the dry ingredients in a medium sized bowl.
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

So that’s going to wrap it up for this special food butter swim biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!