Recipe of Super Quick Homemade Shoyu Chicken Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shoyu Chicken Stir-Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Make ready Chicken thigh fillets, sliced into strips
2. Take Shoyu marinade (see related recipe)
3. Take Udon noodles
4. Prepare Baby bok choy, roughly chopped
5. Make ready Can baby corn spears, washed & sliced in half lengthways
6. Get Red capsicum (pepper), sliced
7. Take onion, into wedges
8. Take Green onion, sliced
9. Prepare Sesame oil for frying

Steps to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

So that is going to wrap this up with this special food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!