Step-by-Step Guide to Make Speedy Easy Lamb Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy lamb casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Lamb Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Lamb Casserole is something which I have loved my whole life. They are fine and they look fantastic.

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb Casserole is a fantastic dish to beat the chill of the winters. Chef Ajay Chopra shows you how to cook this delicious gourmet recipe which you can try.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lamb Casserole:

1. Make ready 1 tsp vegetable oil
2. Prepare 1 onion, chopped
3. Get 1 clove garlic, sliced
4. Make ready 1 large potato
5. Make ready 1 carrot, chopped into 1 cm chunks
6. Prepare 2 lamb chops, cut into 4 cm wide pieces
7. Prepare 1 cup hot water
8. Prepare 1 envelope beef flavour cube (oxo cube)
9. Take 1 can chopped tomatoes
10. Take 1 salt, pepper, mixed herbs to taste
11. Prepare 1 cup frozen peas

Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up If you are lucky enough to have leftovers after a scrumptious lamb dinner, this lamb casserole. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Why not make double the quantity and freeze half?

Steps to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

All our articles and reviews are written. Why not make double the quantity and freeze half? Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. The Lamb Casserole recipe out of our category Lamb!

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