Simple Way to Make Jamie Oliver Elisa's Keto Chicken Cordon Bleu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elisa's keto chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Elisa's Keto Chicken Cordon Bleu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:

1. Make ready 3 Boneless Chicken breast
2. Prepare 6 slices Black Forest Ham
3. Make ready 2 Oz Cream Creese, softened
4. Get 3 slices Mozarella Cheese
5. Prepare 3 slices Swiss Cheese
6. Make ready 2 tbsp Heavy Cream
7. Get 2 tbsp Butter
8. Get 1 tbsp Extra Virgin Olive Oil
9. Take Garlic Powder and salt, for seasoning the chicken breast

Instructions to make Elisa's Keto Chicken Cordon Bleu:

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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