Steps to Prepare Quick Drunken Alfredo Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, drunken alfredo sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Drunken Alfredo Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Alfredo Sauce:

1. Get 1 tbsp Ghee
2. Take 3 cloves garlic, minced
3. Get 3/4 cup heavy cream
4. Make ready 3/4 cup whole milk
5. Make ready 1 large egg yolk, beaten
6. Make ready 1/4 cup white wine (I use Pinot Grigio)
7. Get 1 cup fresh grated Parmesan cheese
8. Prepare 1 cup fresh shredded Asiago cheese
9. Get 1.5 tsp Italian seasoning
10. Prepare 1 pinch nutmeg
11. Prepare 1 tbsp chopped fresh parsley
12. Make ready to taste Black pepper

Steps to make Drunken Alfredo Sauce:

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that is going to wrap this up for this special food drunken alfredo sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!