Easiest Way to Prepare Perfect Shrimp Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:

1. Get Shrimp
2. Make ready Sweet corn
3. Make ready Cucumber
4. Take Tomato
5. Get Onions
6. Take Jalapenos
7. Take Cheese
8. Make ready Old Bay Seasoning
9. Prepare Ranch Dressing
10. Take Sriracha Sauce
11. Get Lime Juice
12. Take Taco shells or tortillas

Steps to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that’s going to wrap it up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!