Recipe of Quick Seafood! Spaghetti alle Vongole Rosso

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood! spaghetti alle vongole rosso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood! Spaghetti alle Vongole Rosso is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood! Spaghetti alle Vongole Rosso is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:

1. Make ready 400 grams Clams
2. Take 400 grams Pasta
3. Get 3 tbsp White wine
4. Get 400 grams Canned whole tomatoes
5. Take 3 clove Garlic
6. Make ready 2 Red chili pepper
7. Take 1/2 Onion (minced)
8. Make ready 2 Bouillon cube
9. Prepare 1 Olive oil
10. Take 1 dash Salt and pepper
11. Prepare 2 Bay leaves

Instructions to make Seafood! Spaghetti alle Vongole Rosso:

1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
6. If possible, please leave the clams soaking in the salty water overnight..

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