Recipe of Favorite Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:

1. Make ready 1 tbsp Olive oil
2. Prepare 4 Anchovy
3. Make ready 2 Chili peppers
4. Prepare 1 clove Garlic
5. Make ready 1 pinch Saffron
6. Get 10 Shrimps
7. Get 1 can Tomato sauce
8. Prepare 1 Lemon
9. Get 250 grams Linguini
10. Prepare 1 Salt
11. Get 1 Pepper

Steps to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:

1. Peal the shrimps, chop the chili peppers and garlic into pieces
2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)
3. In the meantime… Put water and a dash of salt in a pot to cook the pasta until it boils
4. Put the anchovy, garlic and saffron in the heated olive oil
5. Put the pealed shrimps in the pan and bake them until ready
6. When the shrimps are ready, open a can of pealed tomatoes in the pan
7. Strain the lemon juice into the tomato sauce and season with some salt & pepper
8. Let the sauce simmer until the moisture almost vaporized.
9. In the meantime is the pasta ready. Drain it and mix it with the sauce
10. Serve the pasta on a late and finish it with some parsley and a lemon slice
11. Buon appetito

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