How to Prepare Super Quick Homemade TVP Avocado Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tvp avocado tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

TVP Avocado Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. TVP Avocado Tacos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tvp avocado tacos using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TVP Avocado Tacos:

1. Get TVP Taco filling
2. Make ready 1/2 Cup Textured Vegetable Protein
3. Prepare 1/2 Cup HOT water
4. Get 3 Tbsp minced garlic
5. Take 3 Tbsp fine diced onion
6. Make ready 2 Tbsp soy sauce
7. Take 1 tsp paprika
8. Prepare 1 tsp chili powder
9. Make ready 1 Tbsp cumin
10. Take 1 Tbsp garlic powder
11. Get 1 tsp cilantro flakes
12. Get 1 tsp salt
13. Make ready 1 tsp sugar
14. Make ready everything else
15. Get 2 ripe avocados
16. Prepare Shredded cheese
17. Prepare 2 Tbsp oil

Steps to make TVP Avocado Tacos:

1. In bowl combine TVP and HOT water. Stir and let sit.
2. Heat oil in pan on medium
3. Add all other ingredients to bowl. Mix until incorporated.
4. Add mixture to the pan. Stir occasionally. Cook uncovered for approximately 8 to 10 minutes to get the right consistency.
5. Cut avocados in half and lay them open faced in the peel.
6. Portion filling into the center of the avocado halves.
7. Top with shredded cheese and diced tomatoes

So that’s going to wrap this up with this exceptional food tvp avocado tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!