04/02/2021 06:59

Recipe of Award-winning Seafood spaghetti pizza

by Owen Rios

Seafood spaghetti pizza
Seafood spaghetti pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood spaghetti pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood spaghetti pizza is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood spaghetti pizza is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood spaghetti pizza:
  1. Prepare 6 cup cooked spaghetti
  2. Prepare 2 tbsp olive oil
  3. Get 3 clove crushed garlic
  4. Prepare 1 pinch salt and pepper
  5. Take 1 cup chicken stock
  6. Get 2 cup heavy cream
  7. Make ready 2 tbsp lemon juice
  8. Prepare 1 packages pollack 227 gram
  9. Get 1 lb cooked shrimp
  10. Prepare 1 1/2 cup provolone cheese shredded
Steps to make Seafood spaghetti pizza:
  1. Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper
  2. Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min.
  3. Top with shredded provolone and broil until browned

So that’s going to wrap it up for this exceptional food seafood spaghetti pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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