Recipe of Quick Supreme crunch wrap

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, supreme crunch wrap. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Supreme crunch wrap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Supreme crunch wrap is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook supreme crunch wrap using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Supreme crunch wrap:

1. Prepare 1 lb ground beef
2. Take Taco seasoning
3. Prepare Large tortillas for burritos
4. Get Tostadas
5. Prepare Sour cream
6. Get Nacho cheese
7. Get Shredded lettuce
8. Prepare Shredded cheddar cheese
9. Get Tomatoes diced petite
10. Get Vegetable oil
11. Get Tomatoe juice

Instructions to make Supreme crunch wrap:

1. In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes).
2. Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.

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