Recipe of Award-winning Butternut Squash Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Get 2 tbsp butter or olive oil
2. Get 1.5 cups chopped yellow onion
3. Take 1/4 tsp salt
4. Take 1/8 tsp black pepper
5. Take 3 lb roasted butternut squash
6. Get 6 cups vegetable or chicken stock

Instructions to make Butternut Squash Soup:

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!