Recipe of Speedy Ladybirds Chicken Stir Fry with Vermicelli Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ladybirds chicken stir fry with vermicelli noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ladybirds Chicken Stir Fry with Vermicelli Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ladybirds Chicken Stir Fry with Vermicelli Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ladybirds chicken stir fry with vermicelli noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Get peanut oil
2. Get chicken breasts - cut into small thin strips
3. Prepare spring onion - cut into small pieces
4. Take garlic-crushed
5. Take chili powder
6. Take cherry tomatoes -cut into quarters
7. Make ready ground ginger
8. Prepare dark soy sauce
9. Get rice wine vinegar
10. Take coriander -finely chopped
11. Take sugar
12. Take smoked paprika - optional
13. Make ready squeeze of lemon balm and honey squeeze - optional
14. Take few sprigs of lemon balm - for garnish
15. Prepare vermicelli noodles

Instructions to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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