Simple Way to Make Speedy Lemon Dill Shrimp and Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon dill shrimp and pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Dill Shrimp and Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Dill Shrimp and Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Get 12 oz thawed peeled and deveined shrimp
2. Prepare 1 lemon
3. Get 8 oz dried fettuccine
4. Take 2 tbsp olive oil
5. Make ready 3 clove garlic
6. Make ready 7 cup Baby spinach
7. Take 1/2 tsp Italian seasoning
8. Take salt and pepper
9. Take bunch Fresh dill

Instructions to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that’s going to wrap it up for this special food lemon dill shrimp and pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!