Steps to Make Award-winning Easy Restaurant style Butter chicken with lachha paratha recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy restaurant style butter chicken with lachha paratha recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. Make ready Chicken boneless/ with bone
2. Get 3 medium size onion
3. Take 3 Tomato
4. Take 5-6 garlic cloves
5. Make ready 1 Inch ginger
6. Prepare 2 tbsp fresh chilled cream
7. Get Dry masala- 1 Taj patta
8. Make ready 1 cinnemon
9. Prepare 2 cloves
10. Take 1 tsp jeera
11. Make ready 1 big elachi
12. Prepare 1 tsp kasuri methi
13. Make ready 1 tsp garam masala powder
14. Take 1 green chilli
15. Take 3 tbsp butter
16. Get 10-12 cashew nuts
17. Get Pinch sugar
18. Prepare 3 tbsp corrainder leaves
19. Get Pinch food colour
20. Take 1 cup water
21. Get 1 tbsp tomato ketchup
22. Prepare Pinch kasuri methi

Instructions to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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