Recipe of Gordon Ramsay Pepperoni Pizza Bombs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pepperoni pizza bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pepperoni Pizza Bombs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Pizza Bombs:

1. Take 3 cans refrigerated crescents
2. Prepare 6 mozzarella string cheese sticks each cut into 4 pieces
3. Prepare 1 jar Classico traditional pizza sauce
4. Prepare 96 pepperoni slices
5. Make ready Olive oil or melted butter
6. Take Italian seasoning
7. Get Garlic salt
8. Make ready tins Muffin

Instructions to make Pepperoni Pizza Bombs:

1. Preheat oven to 375
2. Spray down your muffin tins with cooking spray.
3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
6. Bake until golden brown approximately 15 minuets

So that is going to wrap this up for this exceptional food pepperoni pizza bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!