Recipe of Gordon Ramsay Shepherd's Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shepherd's Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. Take Potatoes
2. Make ready salt
3. Take large russet potatoes
4. Get unsalted butter
5. Make ready whole milk
6. Get Shredded white cheddar
7. Get Meat
8. Get small yellow onion, diced
9. Take medium carrots, shredded
10. Prepare garlic, minced
11. Prepare fresh thyme
12. Prepare 4in sprigs fresh rosemary
13. Get ground beef
14. Get ground lamb
15. Prepare tomato puree
16. Prepare all-purpose flour
17. Make ready beef stock
18. Prepare fresh parsley, chopped

Steps to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

So that’s going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!