24/09/2020 00:59

Simple Way to Prepare Super Quick Homemade Shrimp Scampi

by Maud Casey

Shrimp Scampi
Shrimp Scampi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp scampi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Scampi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Get 3 tbsp Butter And Olive Oil
  2. Prepare 4 clove Minced Garlic
  3. Make ready 1 lb Large Shrimp peeled and deveined
  4. Get 1/3 cup Parsley chopped
  5. Take 1/2 each Lemon zest (no white part)
  6. Take 1/4 cup Lemon juiced
  7. Take 1/2 each Lemon sliced thinly rounds
  8. Make ready 1/4 tsp Red pepper flakes
  9. Get Salt and pepper
  10. Take 1 lb Linguini pasta
  11. Take 1/4 cup Salt for water
Instructions to make Shrimp Scampi:
  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that’s going to wrap it up with this special food shrimp scampi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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