How to Make Quick Butter Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butter Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take 1 small onion, chopped
2. Take 1 canned tomatoes
3. Make ready 1 tsp sugar (optional)
4. Prepare 50 g cashew nuts
5. Make ready 60 g butter
6. Take 100 ml water
7. Take 200 ml heavy cream
8. Make ready 400 g chicken breast, skinless, boneless
9. Prepare Marinade
10. Take 1/2 tsp grated ginger
11. Prepare 1/2 tsp coriander powder
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp chilli powder
14. Prepare 1/2 tsp garlic
15. Make ready 1/2 tsp cumin powder
16. Get 1/2 tsp salt
17. Get 1/2 tsp garam masala
18. Make ready 100 g Greek yoghurt
19. Get Sauce
20. Get 1/2 tsp garlic
21. Take 1/2 tsp grated ginger
22. Take 1/2 tsp cumin powder
23. Take 1/2 tsp coriander powder
24. Make ready 1/2 tsp garam masala
25. Make ready 1/2 tsp turmeric powder
26. Take 1/2 tsp paprika powder
27. Make ready 1/2 tsp chilli powder

Steps to make Butter Chicken:

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
2. Blend/process the cashew nuts and stir fry the onion until translucent.
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated.
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

So that is going to wrap this up with this special food butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!