How to Make Speedy Crockpot Chicken Alfredo

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Alfredo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken Alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Alfredo:

1. Make ready 4 boneless/skinless chicken breasts
2. Make ready 1/2 cup chicken broth
3. Take 1 tablespoon sweet basil
4. Make ready 1 teaspoon garlic salt
5. Take 1 teaspoon black pepper
6. Take 1 small chopped sweet onion
7. Take 1 can sliced black olives
8. Take 1 can sliced mushrooms
9. Prepare 2 jars your favorite alfredo sauce
10. Get 1 box pasta

Steps to make Crockpot Chicken Alfredo:

1. Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
2. Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
3. Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.

So that’s going to wrap this up for this special food crockpot chicken alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!