Steps to Make Homemade Chorizo Fatteh

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chorizo Fatteh is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Fatteh:

1. Get 1 Aubergine
2. Get Pinch sugar
3. Get 2 Garlic Cloves
4. Make ready 3 spoons olive oil
5. Prepare 1 teaspoon vegeta (or salt and pepper)
6. Prepare 1 big spoon of Tahini
7. Get 200 g Greek Yogurt
8. Get Half Lemon
9. Get 1/4 glass water
10. Prepare Half teaspoon of Smoked Paprika
11. Prepare 1 pinch cumin seeds
12. Get 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Take 300 g chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that’s going to wrap it up with this exceptional food chorizo fatteh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!