Recipe of Perfect Butter chicken/dhaba style

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter chicken/dhaba style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter chicken/dhaba style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butter chicken/dhaba style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken/dhaba style:

1. Make ready 1/2 kg chicken
2. Prepare 2 onion paste
3. Get 4 tomatoes paste
4. Take 1 tbsp ginger garlic paste /merenate
5. Get 1 tbs dry fenugreek leaves
6. Get leaves Some coriander
7. Prepare 6 tbs oil
8. Prepare 15 cashwnut
9. Get 1/2 tsp amchor powder
10. Prepare 1 tbsp coriander powder
11. Take 1 tsp red chili powder
12. Get 1 tsp Kashmiri red chili powder /merenate
13. Prepare leaves Some coriander
14. Get to taste Salt
15. Prepare as per taste Some butter
16. Get 4 tbs cream / houlf garnish
17. Prepare 4 tbsp curd
18. Prepare 1/2 lemon juice
19. Prepare 1/2 tsp grind garam masala
20. Make ready 1 tbsp tomato sauce

Instructions to make Butter chicken/dhaba style:

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
4. Enjoy with your family take care eat well see you again with next recipe bye

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