How to Prepare Super Quick Homemade Bayou Bounty Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bayou bounty alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bayou Bounty Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Make ready 3 tablespoons unsalted butter
2. Prepare 1 teaspoon seafood seasoning (old bay)
3. Take 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Get 1 packet McCormick creamy garlic Alfredo sauce mix
6. Get 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Get 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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