Steps to Make Speedy Chicken and Bow Ties

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and bow ties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Bow Ties is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Bow Ties is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bow Ties:

1. Make ready 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
2. Make ready 3 tablespoons butter
3. Get 1 large white or yellow onion chopped
4. Get 3-4 cloves garlic finely chopped (optional)
5. Get salt and pepper
6. Get 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
7. Make ready 1 (15 oz) jar alfredo sauce
8. Make ready 2 cups mozzarella cheese

Instructions to make Chicken and Bow Ties:

1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
5. Put mixture in the prepared baking dish, cover with mozzarella.
6. Bake for 20 minutes or until cheese is melted
7. I serve this with salad and garlic bread.

So that is going to wrap this up for this exceptional food chicken and bow ties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!