Easiest Way to Prepare Ultimate Butter Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butter chicken using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Get 500GM's boneless Chicken
2. Get Chicken Marination
3. Make ready 1tbsp ginger garlic paste
4. Get 1tbsp red chilli powder
5. Make ready 1/2 tsp garam masala
6. Make ready 1/2 cup thick curd
7. Make ready 1/2 lemon juice
8. Get as per taste Salt
9. Make ready Gravy
10. Prepare 1 Onion
11. Take 5-6 riped red tomatoes
12. Take 2tbsp chopped ginger garlic
13. Prepare 10-12 cashews
14. Take 1tbsp red chilli powder
15. Prepare 5 peppercorn
16. Prepare 3 cloves
17. Get 2 green cardomon
18. Make ready 1 black cardamon
19. Get 1 bay leaf
20. Get 1 Sliced ginger
21. Make ready 2 tbsp Butter
22. Take 1/4 tsp nutmeg powder
23. Make ready as required Oil
24. Make ready as required Cream
25. Get as per taste Kasoori Methi
26. Make ready 1 tsp Honey

Instructions to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

So that’s going to wrap this up for this special food butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!