Recipe of Super Quick Homemade Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Scampi with No Carb Gluten Free Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Prepare 1 lb Shrimp
2. Make ready 4 garlic cloves
3. Make ready 1 lemon
4. Make ready 6 oz Cremini mushrooms
5. Prepare 1/3 white onion
6. Prepare 1/4 yellow bell pepper
7. Prepare 1 bunch green onions
8. Prepare 4 fresh basil
9. Take 1 olive oil, extra virgin
10. Get 2 tbsp butter
11. Take 1 packages Shiritaki noodles - angel hair
12. Prepare 1 basil leaves
13. Make ready garnish
14. Make ready 4 oz Italian blend cheese
15. Take 4 oz grated parmesan cheese
16. Prepare seasonings
17. Make ready 1 Salt and Pepper
18. Prepare 1 dried basil leaves
19. Prepare 1 dried oregano leaves

Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

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