Recipe of Jamie Oliver Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, quickie scallops alfredo (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get 30 oz. Buitoni Alfredo Sauce, divided
2. Take 2 cups Chicken Broth
3. Get 1/2 tsp Dried Oregano
4. Take 1/2 tsp Garlic Powder
5. Prepare 1/4 tsp Crushed Red Pepper Flakes
6. Take 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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