Recipe of Speedy Chicken Vegetable Stir-Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Make ready white rice
2. Prepare water
3. Prepare soy sauce
4. Get brown sugar
5. Prepare hoisin sauce
6. Make ready cornstarch
7. Take powdered ginger
8. Prepare minced garlic
9. Take red pepper flakes
10. Get skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Prepare sesame oil
12. Prepare red bell pepper, cut into julienne
13. Take baby corn
14. Make ready broccoli, small florets
15. Prepare julienne carrots
16. Make ready shittake mushrooms, stems removed and thinly sliced
17. Make ready each red onion, cut into large chunks
18. Prepare sesame oil

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that is going to wrap it up for this exceptional food chicken vegetable stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!