Recipe of Quick Seafood Thermidor

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood thermidor. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Thermidor is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Thermidor is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Thermidor:

1. Take 9 tbsp unsalted butter, divided
2. Make ready 3/4 lb lobster meat, diced
3. Prepare 3/4 lb crab meat, shrimp and/or scallops
4. Make ready 1/4 cup brandy
5. Take 1 tsp each salt and pepper
6. Make ready 1 package sliced mushrooms
7. Prepare 1 1/2 tbsp lemon juice, divided
8. Get 3 tbsp flour
9. Take 1 1/2 cup chicken broth
10. Make ready 1/2 cup half and half
11. Prepare 1/2 tsp sweet paprika
12. Get 3 dash tabasco
13. Get 1/2 cup shredded parmesan cheese
14. Prepare 1 Cooked rice or pasta
15. Make ready 1 Garlic bread or rolls

Instructions to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that is going to wrap it up for this special food seafood thermidor recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!