Recipe of Favorite Nachos with leftover eye of round chili

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nachos with leftover eye of round chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nachos with leftover eye of round chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nachos with leftover eye of round chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nachos with leftover eye of round chili:

1. Prepare 1 pound Doritos nacho cheese chips
2. Make ready 1 pound shredded lettuce
3. Make ready 1 large tomato
4. Get 1-1/2 quarts eye of round chili see my recipe
5. Prepare 2 cups sharp shredded cheddar cheese
6. Prepare 8 ounces sour cream
7. Prepare 1 large avocado
8. Get To taste salt, avocado
9. Take 2 teaspoon lime juice, avocado
10. Get 1-1/3 pound ground chuck
11. Prepare 1/2 teaspoon salt
12. Get 1 teaspoon granulated garlic powder

Instructions to make Nachos with leftover eye of round chili:

1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
3. Dice the tomato. Add lettuce and tomatoes. Add the chili.
4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food nachos with leftover eye of round chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!