Easiest Way to Prepare Super Quick Homemade Chicken and Mushroom Stir-Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Mushroom Stir-Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Take boneless, skinless chicken breast
2. Prepare onion powder
3. Get garlic powder
4. Prepare salt
5. Prepare onion, sliced thinly
6. Get champignon mushrooms, sliced
7. Make ready oil
8. Prepare sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap this up for this special food chicken and mushroom stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!