Recipe of Gordon Ramsay Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:

1. Make ready stems of kale (use just the leaves)
2. Make ready fresh cilantro
3. Make ready sunflower seeds
4. Get minced garlic
5. Get Salt
6. Get Black Pepper
7. Make ready Zucchini (spiralized)
8. Get grated parmesan cheese
9. Prepare extra virgin olive oil
10. Make ready chicken strips or 3 pc boneless breast
11. Get garlic alfredo sauce

Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:

1. Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
2. Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
3. Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
4. Finish dish with the rest of parmesan cheese. Plate and enjoy!

So that’s going to wrap it up with this exceptional food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!