How to Prepare Ultimate Seafood Meat Medley

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood meat medley. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Meat Medley is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:

1. Take 1 and a 1/2 package frozen shrimp
2. Make ready 1 whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Prepare 1 box rotini pasta
5. Prepare 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Make ready To taste Green onion
8. Prepare 1/4 teaspoon Red onion
9. Take 1/4 of a yellow onion
10. Prepare To taste Liquid smoke
11. Get To taste Mae Ploy Sweet Thai chili sauce
12. Take 1 dash Black pepper
13. Make ready 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up for this special food seafood meat medley recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!