05/09/2020 17:10

Recipe of Super Quick Homemade Saucy Shrimp Penne

by Willie Reid

Saucy Shrimp Penne
Saucy Shrimp Penne

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saucy shrimp penne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saucy Shrimp Penne is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Saucy Shrimp Penne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saucy Shrimp Penne:
  1. Prepare 1 Box penne pasta
  2. Make ready 2 Pkg med count shrimp
  3. Take 3 Tbsp old bay seasoning
  4. Make ready 3 Tbsp Sazon Caribbean
  5. Get 1 Bunch scallions
  6. Get 1 Can rotel
  7. Make ready 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Prepare 1 Cup bacon bits (Hormel)
  10. Take 1/2 Cup dry parsley flakes
  11. Prepare 2 jars ragu roasted garlic parmesan
  12. Get 1 Cup milk (More if needed)
  13. Take to taste Salt and pepper
Steps to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that’s going to wrap it up for this exceptional food saucy shrimp penne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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