Recipe of Super Quick Homemade Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Take cooked angel hair paste
2. Get italian sausage, hot or sweet
3. Make ready butter
4. Get fresh grated romano cheese
5. Take marinara sauce, I used my basic marinara sauce, in my pro
6. Get italian four cheese blend, shredded
7. Make ready about 1 teaspoon italian seasoning for sprinkling
8. Prepare For Alfredo Sauce
9. Take heavy cream
10. Make ready garlic cloves, minced
11. Make ready cracked pepper
12. Make ready red pepper flaked
13. Make ready salt
14. Prepare marscapone cheese
15. Get fresh grated romano cheese
16. Prepare each chopped fresh basil, parsley and chives
17. Get fresh lemon juice
18. Get red pepper flakes
19. Prepare pepperoni slices
20. Make ready Garnish
21. Take fresh hopped basil, chives and parsley

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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