How to Prepare Ultimate Makhni chicken /Butter chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhni chicken /butter chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makhni chicken /Butter chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Makhni chicken /Butter chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook makhni chicken /butter chicken using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhni chicken /Butter chicken:

1. Make ready 1 kg boneless chicken cubes
2. Take For marination:
3. Get 1 tbsp Ginger garlic paste
4. Make ready 1/2 tbsp lemon juice
5. Make ready 1/4 cup thick Dahi
6. Prepare 1 _2tbsp Tandori or chicken tikka masala
7. Make ready 2 tbsp cream
8. Make ready 1 tsp garam masala powder
9. Get 1 tsp qasuri methi
10. Prepare 1/2-1 tsp orange food colour
11. Prepare Coal for dum
12. Take For gravy
13. Take 1 cup Tomato puree
14. Take 1 tbsp Ginger garlic paste
15. Get 1 tsp red crushed chillies powder
16. Get 2 tsp oil
17. Make ready 100 gms butter
18. Take 1/2 tsp salt
19. Prepare 1 tsp sugar or more
20. Get 1/2 tsp garam masala powder
21. Prepare 1/2 tsp qasuri methi crushed
22. Prepare 1/4 cup milk
23. Take 3 _4 tbsp thick cream
24. Prepare 3 _4 Green chillies
25. Get Dhania

Steps to make Makhni chicken /Butter chicken:

1. Marinate chicken over night or at least for 3_4 hrs for best results.
2. Shallow fry Marinated chicken or bake until dry and take out in plate, now make gravy.
3. Heat a karhai (wok) add some butter and oil, add ginger garlic paste and fry for few sec than add tomato puree, red chilli powder, salt, tandori masala and milk Cook till oil comes up and tomato rawness goes off.If required add little water.
4. Now add fried chicken and bhunai karen, add cream, garam masala, green chillies, qasuri methi, and give coal dum and cover.
5. Make gravy as thick as you like,or dry.

So that’s going to wrap this up with this exceptional food makhni chicken /butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!