Simple Way to Prepare Quick Butter Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butter Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butter chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Make ready 1/2 Chicken tandoori
2. Prepare 2 Onions
3. Make ready 1 Tomato
4. Take 1/2 cup Cashewnuts
5. Take 1/2 cup Cream
6. Take 1 tsp Red chilli powder
7. Take 1/2 tsp Cumin powder
8. Get 1 tbsp Tomato ketchup
9. Take 1 tsp Soya sauce
10. Make ready 1/4 tsp Vinegar
11. Get 50 gm Butter
12. Take 1 tbsp Kasuri methi
13. Make ready 2 tbsp Oil

Steps to make Butter Chicken:

1. I used chicken tandoori & shred it. We can marinate chicken with ginger garlic paste, curd, salt, chicken tandoori masala, red food colour, cook fr 5 mnt & roast it
2. In a mixi add onion, tomato, cashew, make a fine paste.
3. Heat oil & butter in a pan add onion paste & cook fr 5 mnt
4. Add red chilli powder, cummin powder,tomato ketchup, soya sauce, vinegar, red food colour mix well
5. Add shredded chicken & a 1/2cup of water stir well,cook fr 5 to 6 mnt. Add cream too
6. Lastly add kasuri methi,butter & give koyla bagaar. Serve hot wth tandoori roti or naan🙂

So that is going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!