How to Make Quick Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Make ready 12 oz cooked chicken - shredded and chopped
2. Get 4 oz cream cheese - softened
3. Make ready 1 avocado - peeled, pitted, diced
4. Get 1 large cucumber
5. Make ready to taste Salt and pepper
6. Take 1 small squirt sriracha (optional)

Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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