Simple Way to Prepare Award-winning Chicken Teriyaki Lettuce Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken teriyaki lettuce tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Teriyaki Lettuce Tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare Ground Chicken
2. Take Small Onion, minced
3. Prepare Red Bell Pepper, minced
4. Get Garlic, minced
5. Get Boston Lettuce
6. Take Flour or Corn Tortillas
7. Get Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Get Brown Sugar
10. Take Low Sodium Soy Sauce
11. Prepare Rice Vinegar (any vinegar will work)
12. Get Fresh Ginger, finely minced
13. Get Garlic, finely minced
14. Make ready Sesame oil (or olive oil)
15. Get Cornstarch (or flour)
16. Prepare Water
17. Get Sesame Seeds
18. Make ready Sriracha Aioli
19. Take Sour Cream
20. Get Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap it up for this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!