Simple Way to Prepare Speedy Tomato Basil Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato Basil Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:

1. Take 1/2 stick butter
2. Prepare 4 Tbsp. Olive oil
3. Make ready 3 medium yellow onions, grated
4. Make ready 1/2 C. flour
5. Make ready 4 (28 oz.) Cans of crushed tomatoes
6. Get 1 1/4 C. Chicken broth
7. Take 1/4 C. Sugar
8. Prepare 1 Tbsp. Kosher salt
9. Take 1 tsp. Celery salt
10. Make ready 3/4 tsp. Black pepper
11. Prepare 3/4 C. Heavy cream
12. Get 2 Tbsp. Honey
13. Prepare 1/4 C. Fresh basil leaves, torn

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

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