05/11/2020 20:51

Recipe of Speedy Stromboli

by Annie Ryan

Stromboli
Stromboli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stromboli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stromboli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stromboli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stromboli using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stromboli:
  1. Take 1 (1 lb) Ball of Pizza Dough
  2. Get 1 cup Shredded Mozzarella Cheese
  3. Make ready 1 Pack (about 8oz) of Pepperoni
  4. Prepare Freshly Grated Parmiggiano Reggiano optional
  5. Take 1 Tbsp Pizza Seasoning
  6. Make ready Pizza sauce for dipping
Steps to make Stromboli:
  1. Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside.
  2. Roll the dough to about a 14 inch circle, l sprinkle the mozzarella and parmiggiano all over and lay the pepperoni all over that in a single layer followed by the pizza seasoning. (my kids like the sauce on it like in the pictures, just another opinion.)
  3. Tightly roll it like a jelly roll, pinching the seam.
  4. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
  5. Bake for 25 to 30 minutes or until golden brown.
  6. Notes- can use any pizza dough, or make your own, see my pizza dough recipe. (and my pizza seasoning recipe) I had one big pizza dough ball and cut it in have to make two.
  7. One without sauce

So that is going to wrap it up for this exceptional food stromboli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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