Steps to Make Quick Moist Banana Bread courtesy of Keki za Koku

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist banana bread courtesy of keki za koku. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Banana Bread courtesy of Keki za Koku is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist Banana Bread courtesy of Keki za Koku is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist banana bread courtesy of keki za koku using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Bread courtesy of Keki za Koku:

1. Take 180 gms Self raising
2. Prepare 4 very ripe bananas
3. Prepare Oil 125ml(1/4 cup)
4. Make ready 1/2 Tspn Baking Powder
5. Take 1/2 Tspn Baking Soda
6. Take 1/2 Tspn Vanilla essence
7. Get 1 pinch salt
8. Get Cinnamon (Optional)

Steps to make Moist Banana Bread courtesy of Keki za Koku:

1. Preheat oven at 180 degrees
2. Measure the ingredients and blend/Mash the banana
3. In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
4. Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
5. Pour into a well greased bakin tin and bake for 30- 45 mins.

So that’s going to wrap this up with this exceptional food moist banana bread courtesy of keki za koku recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!