Easiest Way to Prepare Homemade White Bean & Kale Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white bean & kale soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Bean & Kale Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. White Bean & Kale Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have white bean & kale soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Bean & Kale Soup:

1. Prepare olive oil
2. Make ready bacon bits
3. Prepare crushed red pepper flakes
4. Prepare diced tomatoes
5. Prepare onion
6. Take carrots
7. Take celery ribs (optional)
8. Make ready potato’s
9. Get garlic gloves (optional)
10. Take bone broth
11. Get soaked white beans (or 1 1/2 cans)
12. Prepare Bay leaves (optional)
13. Take Kale - amount to liking
14. Get salt

Steps to make White Bean & Kale Soup:

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

So that is going to wrap this up for this exceptional food white bean & kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!