Simple Way to Make Award-winning Plantain Mosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain mosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Введите запрос. Plantain mosa is just like puff puff but instead made with plantain. It gives you the option of saving your overripe plantain instead of doing away with them and its delicious too.

Plantain Mosa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Plantain Mosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have plantain mosa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Mosa:

1. Make ready flour
2. Get baking powder
3. Get Pitch of salt
4. Make ready Water
5. Get yeast
6. Prepare overripe plantains

Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips. Plantain Mosa is overripe plantains pounded and blended with different fixings then rotisserie in vegetable oil. This adaptation of Plantain Mosa is like Nigerian Puff.

Steps to make Plantain Mosa:

1. Add 1 tsp of water to your yeast in a cup and mix it to dissolve very well and put away.
2. Peel your plantains and mash it with a fork very well and you can blend them too if you want a smooth paste.
3. Sieve your flour and baking powder together then add in your salt and mix it.
4. Add your yeast to your flour and add little water to it. Now add in your mash plantain and mix together.
5. Cover it and let it rest for 3mins before you fry, your plantain Mosa is ready.

Plantain Mosa is overripe plantains pounded and blended with different fixings then rotisserie in vegetable oil. This adaptation of Plantain Mosa is like Nigerian Puff. Plantain mosa is a delightful recipe that can be eaten as a quick snack or a breakfast meal. Ever been in a fix as to what to do with overripe plantain especially when you don't enjoy your fried plantain. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.

So that is going to wrap this up for this special food plantain mosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!