21/12/2020 11:19

Recipe of Quick Bacon Alfredo with shrimp and mushrooms

by Harriett McBride

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon alfredo with shrimp and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon Alfredo with shrimp and mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Prepare 1 big jar bacon alfredo saice
  2. Prepare 1 bag pasta any type
  3. Prepare 1 pk mushrooms
  4. Prepare 1 bag frozen shrimp(no tails)
  5. Get 1 stick butter
  6. Make ready to taste Salt and pepper
  7. Take 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that’s going to wrap it up for this special food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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