Recipe of Quick Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Take hard-boiled eggs
2. Prepare mayonnaise with garlic and parsley flavor
3. Make ready creamy cottage cheese
4. Make ready red pepper paste for flavor
5. Make ready black olives
6. Take Parsley and dill for garnish
7. Take small tin of tuna in oil
8. Prepare Salt
9. Get Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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