30/01/2021 13:30

How to Prepare Favorite Julie's Sausage Alfredo

by Sadie Newton

Julie's Sausage Alfredo
Julie's Sausage Alfredo

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, julie's sausage alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Julie's Sausage Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Julie's Sausage Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Take Sweet or hot Italian Sausage, removed from casing
  2. Prepare Olive oil
  3. Take Garlic, chopped
  4. Take small Sweet onion, diced
  5. Make ready Alfredo sauce
  6. Make ready Orange or red pepper, diced
  7. Make ready Pasta (bow tie, penne or ziti)
  8. Take Fresh basil leaves, chopped
  9. Get Salt and pepper
Steps to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

So that’s going to wrap it up with this special food julie's sausage alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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