Recipe of Super Quick Homemade Steak N Shrimp Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
3. Get to taste Salt, Pepper
4. Take to taste Garlic Powder
5. Get to taste Onion Powder
6. Prepare 2 tablespoon. Worcestershire Sauce
7. Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
8. Get to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Prepare 3 tablespoons Butter
11. Prepare 8 oz. Diced Yellow Onions
12. Make ready 8 oz. Pico De Gallo
13. Take 2 bags Mexican Cheese (I used Sargento)
14. Get 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Make ready Sour Cream (optional)
16. Take 3 tablespoons butter
17. Make ready 6 Flour Tortillas (Soft Taco)
18. Make ready as needed Cooking Spray

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that is going to wrap it up for this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!